South Africa has a long association with wine, going back nearly 400 years. Wine quickly became a major export for the colony, and by the end of the First World War the growers in the area around Cape Town were flourishing. The South African Wine Farmers Association was founded in 1930, with assistance from British wine agents. During the 1970s, the government introduced Wine of Origin labels, which located each of the farms within a series of wine wards. All of the wine given single vineyard' status must come from within that ward. Groups of wards in a particular area are called districts, and districts are described as belonging to particular regions. These labels help wine tasters to understand where each particular wine has been grown and distilled.

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