Vrede and Lust Boet Erasmus 2007
IWC Trophy for Best South African Red Wine 2010
Dominant Cabernet Sauvignon flavours and berry aromas, followed by pencil shavings and cedar on the nose. Layers of flavours with clean lines. A wonderful balance between the elegance of the wine and the ripeness of the fruit.
Cultivars are picked at optimal ripeness and fermented in Stainless steel tanks, with a portion completing malolactic fermentation in 225L oak barrels. The wine is matured in French oak (35% new) for 14-16 months.
