Zorgvliet Sauvignon Blanc 2005


In the cellar

Fermentation Temp: 14ºCYeast: assorted French strains and local strainsThe grapes were crushed and destemmed. The juice was immediately pressed and cold settled for 3 days at 12ºC, were after it was inoculated with the above yeast. After fermentation the wine was left on the fine lees for 6 months in stainless steel tanks.Malolactic fermentation: noneWood aging: noneBottled: 13 September 2005Production: 1200 cases x 6

About the harvest

Picking date: 10 February 2004Yield: 5 tons/ha

Tasting notes
Blend Details 100% Sauvignon Blanc
Type White
Alcohol % 14.0 %vol%
RS 4.0 g/lg
PH 3.14
Acid 6.8 g/lg